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Garlic Oil Suppressed the Hematological Disorders Induced by Chemotherapy and Radiotherapy in Tumor-Bearing Mice

Author
TAO ZENG1 ; YANG LI1 ; ZHANG, Cui-Li1 ; YU, Li-Hua1 ; ZHU, Zhen-Ping1 ; ZHAO, Xiu-Lan1 ; XIE, Ke-Qin1
[1] Inst. of Toxicology, School of Public Health, Shandong Univ., 44 Wenhua West Road, Shandong Province, Jinan City 250012, China
Source

Journal of food science. 2013, Vol 78, Num 4-6 ; H936-H942 ; ref : 3/4 p

CODEN
JFDSAZ
ISSN
0022-1147
Scientific domain
Food science technology
Publisher
Wiley, Hoboken, NJ
Publication country
United States
Document type
Article
Language
English
Author keyword
chemotherapy garlic radiotherapy spleen white blood cells
Keyword (fr)
Ail Chimiothérapie Huile Sang Souris Mammalia Rodentia Traitement Vertebrata
Keyword (en)
Garlic Chemotherapy Oil Blood Mouse Mammalia Rodentia Treatment Vertebrata
Keyword (es)
Ajo Quimioterapia Aceite Sangre Ratón Mammalia Rodentia Tratamiento Vertebrata
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B08 Fat industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
27516869

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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