Regulation of milk protein solubility by a whey-derived proline-rich peptide product
- Author
- SELBY-PHAM, Sophie N1 2 ; HOWELL, Kate2 ; JEGASOTHY, Hema1 ; SHEEAN, Paul1 ; TANOJ SINGH1 ; TAYLOR, Cheryl1 ; BENNETT, Louise E1
[1] CSIRO Animal, Food and Health Sciences, 671 Sneydes Road, Werribee, Victoria, 3030, Australia
[2] Department of Agriculture and Food Systems, Melbourne School of Land and Environment, University of Melbourne, Parkville, Victoria, 3051, Australia - Source
Journal of dairy research. 2013, Vol 80, Num 3, pp 291-299, 9 p ; ref : 1 p.1/4
- CODEN
- JDRSAN
- ISSN
- 0022-0299
- Scientific domain
- Food science technology; Animal sciences, zootechny, veterinary medicine
- Publisher
- Cambridge University Press, Cambridge
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Protein aggregation hydrophobic interaction proline-rich peptide
- Keyword (fr)
- Agrégation Industrie laitière Interaction hydrophobe Lactosérum Peptide Proline Protéine lait Solubilité Aminoacide Produit laitier
- Keyword (en)
- Aggregation Dairy industry Hydrophobic interaction Whey Peptides Proline Milk protein Solubility Aminoacid Dairy product
- Keyword (es)
- Agregación Industria láctea Suero de leche Péptido Prolina Proteína leche Solubilidad Aminoácido Producto lácteo
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B04 Milk and cheese industries. Ice creams
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 27592203
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1017/S0022029913000186 
https://dx.doi.org/10.1017/S0022029913000186
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