Thermal characterization of mangaba-based films
- Author
- MELO, Mateus Santos1 ; DE SANTANA, Roneval Félix1 ; CORDEIRO CARDOSO, Juliana1 ; BATISTA, Cinthia Meireles1 ; PINHEIRO, M. S1 ; ALBUQUERQUE, R. L. C1 ; PADILHA, Francine Ferreira1 ; LIMA, Alvaro Silva1 ; NUNES, Paula Santos1 2 ; COSTA, L. P1 ; ARAUJO, A. A. S2
[1] Instituto de Tecnologia e Pesquisa-ITP, Universidade Tiradentes, Av. Murilo Dantas, 300, Aracaju, SE 49032-490, Brazil
[2] Departamento de Fisiologia, Universidade Federal de Sergipe, Cidade Universitária, Av. Marechal Rondon, s/n, São Cristóvão, SE 49100-000, Brazil - Source
Journal of thermal analysis and calorimetry. 2013, Vol 111, Num 3, pp 2097-2102, 6 p ; ref : 30 ref
- ISSN
- 1388-6150
- Scientific domain
- General chemistry, physical chemistry
- Publisher
- Springer, Dordrecht
- Publication country
- Netherlands
- Document type
- Article
- Language
- English
- Author keyword
- Films Mangaba Thermal analysis
- Keyword (fr)
- Amidon Analyse thermique Apocynaceae Fruit Mélange polymère Origine végétale Propriété filmogène Propriété mécanique Relation composition propriété Spectrométrie IR Transformation Fourier FT IR Hancornia speciosa Angiospermae Dicotyledones Spermatophyta
- Keyword (en)
- Starch Thermal analysis Apocynaceae Fruit Polymer blends Plant origin Film forming properties Mechanical properties Property composition relationship Infrared spectrometry Fourier transformation Angiospermae Dicotyledones Spermatophyta
- Keyword (es)
- Almidón Análisis térmico Apocynaceae Fruto Origen vegetal Propiedad filmógena Propiedad mecánica Relación composición propiedad Espectrometría IR Transformación Fourier Angiospermae Dicotyledones Spermatophyta
- Classification
- Pascal
- 001 Exact sciences and technology / 001D Applied sciences / 001D09 Physicochemistry of polymers / 001D09C Natural polymers / 001D09C04 Starch and polysaccharides
- Discipline
- Physical chemistry of polymers
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 27643427
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1007/s10973-012-2450-z 
https://dx.doi.org/10.1007/s10973-012-2450-z
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