Different Effects of Iron Uptake and Release by Phytoferritin on Starch Granules
- Author
- TUO ZHANG1 ; XIAYUN LIAO1 ; RUI YANG1 ; CHUANSHAN XU2 ; GUANGHUA ZHAO1
[1] CAU and ACC Joint-Laboratory of Space Food, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing Key Laboratory of Functional Food from Plant Resources, Beijing 100083, China
[2] School of Chinese Medicine, Chinese University of Hong Kong, Hong Kong, Hong-Kong - Source
Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 34, pp 8215-8223, 9 p ; ref : 48 ref
- CODEN
- JAFCAU
- ISSN
- 0021-8561
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- American Chemical Society, Washington, DC
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- amyloplast ascorbic acid hydrolysis hydroxyl radical phytoferritin starch granules
- Keyword (fr)
- Acide ascorbique Captation Fer Granule amidon Hydrolyse Libération Radical libre Vitamine
- Keyword (en)
- Ascorbic acid Uptake Iron Starch granule Hydrolysis Release Free radical Vitamin
- Keyword (es)
- Acido ascórbico Captación Hierro Gránulo de almidón Hidrólisis Liberación Radical libre Vitamina
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B01 Starch and starchy product industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 27702534
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1021/jf402826p 
https://dx.doi.org/10.1021/jf402826p
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