Temperature Drives the Continental-Scale Distribution of Key Microbes in Topsoil Communities
- Author
- GARCIA-PICHEL, Ferran1 ; LOZA, Virginia1 2 ; MARUSENKO, Yevgeniy1 ; MATEO, Pilar1 2 ; POTRAFKA, Ruth M1
[1] School of Life Sciences, Arizona State University, Tempe, AZ 85287, United States
[2] Departamento de Biología, Facultad de Ciencias, Universidad Autónoma de Madrid, Madrid, Spain - Source
Science (Washington, D.C.). 2013, Vol 340, Num 6140, pp 1574-1577, 4 p ; ref : 28 ref
- CODEN
- SCIEAS
- ISSN
- 0036-8075
- Scientific domain
- Multidisciplinary
- Publisher
- American Association for the Advancement of Science, Washington, DC
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Communauté microbienne Cyanobacteria Erodabilité Fertilité sol Limite tolérance Milieu aride Résistance chaleur Sol Température Croûte du sol Bactérie Facteur milieu
- Keyword (en)
- Microbial community Cyanobacteria erodibility Soil fertility Tolerance limit Arid environment Heat resistance Soils Temperature Soil crusts Bacteria Environmental factor
- Keyword (es)
- Comunidad microbiana Cyanobacteria Resistencia a la erosión Fertilidad suelo Límite tolerancia Medio árido Resistencia calor Suelo Temperatura Costra del suelo Bacteria Factor medio
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A14 Animal, plant and microbial ecology / 002A14C Microbial ecology / 002A14C02 Various environments (extraatmospheric space, air, water)
- Discipline
- Animal, vegetal and microbial ecology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 27784767
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1126/science.1236404 
https://dx.doi.org/10.1126/science.1236404
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