Perceived Social-Ecological Factors Associated with Fruit and Vegetable Purchasing, Preparation, and Consumption among Young Adults
- Author
- GRAHAM, Dan J1 2 ; PELLETIER, Jennifer E2 ; NEUMARK-SZTAINER, Dianne2 ; LUST, Katherine2 3 ; LASKA, Melissa N2
[1] Department of Psychology, Colorado State University, Fort Collins, United States
[2] Division of Epidemiology and Community Health, University of Minnesota-Twin Cities, Minneapolis, United States
[3] Department of Psychology, Colorado State 410 Pitkin St, Fort Collins, CO 80523, United States - Source
Journal of the Academy of Nutrition and Dietetics (Print). 2013, Vol 113, Num 10, pp 1366-1374, 9 p ; ref : 70 ref
- ISSNNV
- 2212-2672
- Scientific domain
- Nutrition, obesity, metabolic disorders
- Publisher
- Elsevier, New York, NY
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Adulte jeune Cause Consommation Fruit Légume Maladie métabolique Perception Préparation Homme
- Keyword (en)
- Young adult Cause Consumption Fruit Vegetables Metabolic diseases Perception Preparation Human
- Keyword (es)
- Adulto joven Causa Consumo Fruto Hortalizas Metabolismo patología Percepción Preparación Hombre
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A16 Vertebrates: anatomy and physiology, studies on body, several organs or systems / 002A16E Feeding. Feeding behavior
- Discipline
- Vertebrates : anatomy and physiology, studies on body, several organs or systems
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 27788245
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.jand.2013.06.348 
https://dx.doi.org/10.1016/j.jand.2013.06.348
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