Enzymatic Formation of β-Citraurin from β-Cryptoxanthin and Zeaxanthin by Carotenoid Cleavage Dioxygenase4 in the Flavedo of Citrus Fruit
- Author
- GANG MA1 ; LANCUI ZHANG1 ; MATSUTA, Asami1 ; MATSUTANI, Kazuki1 ; YAMAWAKI, Kazuki1 ; YAHATA, Masaki1 ; WAHYUDI, Anung1 ; MOTOHASHI, Reiko1 ; KATO, Masaya1
[1] Department of Biological and Environmental Sciences, Faculty of Agriculture, Shizuoka University, Suruga, Shizuoka 422―8529, Japan - Source
Plant physiology (Bethesda). 2013, Vol 163, Num 2, pp 682-695, 14 p ; ref : 3/4 p
- CODEN
- PPHYA5
- ISSN
- 0032-0889
- Scientific domain
- Agronomy, agriculture, phytopathology; Cell biology, histology; Plant biology and physiology
- Publisher
- American Society of Plant Biologists, Rockville, MD
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Agrume Caroténoïde Clivage Cryptoxanthine Enzyme Zéaxanthine Physiologie végétale
- Keyword (en)
- Citrus fruit Carotenoid Cleavage Cryptoxanthin Enzyme Zeaxanthin Plant physiology
- Keyword (es)
- Agrios Carotenoide Clivaje Criptoxantina Enzima Zeaxantina Fisiología vegetal
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A10 Plant physiology and development
- Discipline
- Cytology, morphology, systematics, floristics, plants physiology, evolution and development
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 27805743
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1104/pp.113.223297 
https://dx.doi.org/10.1104/pp.113.223297
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