ω-Hydroxylation of phylloquinone by CYP4F2 is not increased by α-tocopherol
- Author
- FARLEY, Sherry M1 2 ; LEONARD, Scott W1 ; TAYLOR, Alan W1 ; BIRRINGER, Marc3 ; EDSON, Katheryne Z4 ; RETTIE, Allan E4 ; TRABER, Maret G1 2
[1] Linus Pauling Institute, Oregon State University, Corvallis, OR, United States
[2] Nutrition Graduate Program, School of Biological and Population Health Sciences Oregon State University, Corvallis, OR, United States
[3] Department of Nutritional, Food and Consumer Studies, University of Applied Science Fulda, Fulda, Germany
[4] Department of Medicinal Chemistry, School of Pharmacy, University of Washington, Seattle, WA, United States - Source
Molecular nutrition & food research (Print). 2013, Vol 57, Num 10, pp 1785-1793, 9 p ; ref : 36 ref
- ISSN
- 1613-4125
- Scientific domain
- Food science technology
- Publisher
- Wiley, Weinheim
- Publication country
- Germany
- Document type
- Article
- Language
- English
- Author keyword
- 5C- and 7C-aglycones CEHC CYP4F2 Phylloquinone Tocopherol
- Keyword (fr)
- Aglycone Hydroxylation Nutrition Phylloquinone Tocophérol α-Tocophérol Micronutriment Vitamine
- Keyword (en)
- Aglycone Hydroxylation Nutrition Phylloquinone Tocopherols α-Tocopherol Micronutrient Vitamin
- Keyword (es)
- Aglicona Hidroxilación Nutrición Filoquinona Tocoferol α-Tocoferol Micronutriente Vitamina
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A16 Vertebrates: anatomy and physiology, studies on body, several organs or systems / 002A16E Feeding. Feeding behavior
- Discipline
- Vertebrates : anatomy and physiology, studies on body, several organs or systems
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 27816279
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1002/mnfr.201200797 
https://dx.doi.org/10.1002/mnfr.201200797
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