Multi-stir bar sorptive extraction for analysis of odor compounds in aqueous samples
- Author
- OCHIAI, Nobuo1 ; SASAMOTO, Kikuo1 ; GLEDA, Teruyo1 ; DAVID, Frank2 ; SANDRA, Pat2
[1] GERSTEL K.K., 1-3-1 Nakane, Meguro-ku, Tokyo 152-0031, Japan
[2] Research Institute for Chromatography (RIC), Kennedypark 26, 8500 Kortrijk, Belgium - Source
Journal of chromatography. 2013, Vol 1315, pp 70-79, 10 p ; ref : 20 ref
- CODEN
- JOCRAM
- ISSN
- 0021-9673
- Scientific domain
- Biochemistry, molecular biology, biophysics; Analytical chemistry; Pharmacology drugs; Pollution
- Publisher
- Elsevier, Amsterdam
- Publication country
- Netherlands
- Document type
- Article
- Language
- English
- Author keyword
- EG Silicone stir bar GC―MS Multi-SBSE (mSBSE) Odor analysis PDMS stir bar Thermal desorption
- Keyword (fr)
- Analyse chimique Analyse qualitative Analyse quantitative Analyse trace Camellia sinensis Chromatographie phase gazeuse Composé organique volatil Eau surface Enrichissement chimique Ethylène oxyde copolymère Extraction SBSE Grillage (aliment) Matériau revêtement Méthode couplée Préparation échantillon Siloxane(diméthyl) copolymère Siloxane(diméthyl) polymère Spectrométrie masse Thermodésorption Thé vert Composé odorant GC MS Angiospermae Dicotyledones Spermatophyta Theaceae
- Keyword (en)
- Chemical analysis Qualitative analysis Quantitative analysis Trace analysis Camellia sinensis Gas chromatography Volatile organic compound Surface water Chemical enrichment Ethylene oxide copolymer Stir bar sorptive extraction Roasting (food) Coating material Coupled method Sample preparation Dimethylsiloxane copolymer Dimethylsiloxane polymer Mass spectrometry Thermodesorption Green tea Odorous compound Angiospermae Dicotyledones Spermatophyta Theaceae
- Keyword (es)
- Análisis químico Análisis cualitativo Análisis cuantitativo Análisis huella Camellia sinensis Cromatografía fase gaseosa Compuesto orgánico volátil Agua superficie Enriquecimiento químico Etileno óxido copolímero Extracción SBSE Tostado (alimento) Material revestimiento Método acoplado Preparación muestreo Siloxano(dimetil) copolímero Siloxano(dimetil) polímero Espectrometría masa Desabsorción térmica Té verde Angiospermae Dicotyledones Spermatophyta Theaceae
- Classification
- Pascal
- 001 Exact sciences and technology / 001C Chemistry / 001C04 Analytical chemistry / 001C04B Chromatographic methods and physical methods associated with chromatography / 001C04B01 Gas chromatographic methods
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B12 Coffee, tea and other stimulative beverage industries
- Discipline
- Agrifood industries Analytical chemistry
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 27868620
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.chroma.2013.09.070 
https://dx.doi.org/10.1016/j.chroma.2013.09.070
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