Seven modifiable lifestyle factors predict reduced risk for ischemic cardiovascular disease and all-cause mortality regardless of body mass index: A cohort study
- Author
- CARLSSON, Axel C1 2 ; WÄNDELL, Per E2 ; GIGANTE, Bruna1 ; LEANDER, Karin1 ; HELLENIUS, Mai-Lis3 ; DE FAIRE, Ulf1
[1] Division of Cardiovascular Epidemiology, Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden
[2] Centre for Family Medicine, Department of Neurobiology, Care Sciences and Society, Karolinska Institutet, Huddinge, Sweden
[3] Department of Medicine, Karolinska Institutet and Karolinska University Hospital Solna, Stockholm, Sweden - Source
International journal of cardiology. 2013, Vol 168, Num 2, pp 946-952, 7 p ; ref : 34 ref
- CODEN
- IJCDD5
- ISSN
- 0167-5273
- Scientific domain
- Cardiology, blood circulation, phlebology
- Publisher
- Elsevier, Shannon
- Publication country
- Ireland
- Document type
- Article
- Language
- English
- Author keyword
- Alcohol consumption Fish intake Fruit and vegetable consumption Physical activity Processed meat Tobacco smoking
- Keyword (fr)
- Boisson alcoolisée Cardiologie Cause Consommation alimentaire Etude cohorte Exercice physique Facteur prédictif Facteur risque Fruit légume Indice masse corporelle Ischémie Mode de vie Pathologie de l'appareil circulatoire Poisson comestible Processus Prédiction Risque Réduction Santé publique Tabagisme Viande Maladie cardiovasculaire
- Keyword (en)
- Alcoholic beverage Cardiology Cause Food intake Cohort study Physical exercise Predictive factor Risk factor Fruit vegetable Body mass index Ischemia Life style Cardiovascular disease Edible fish Process Prediction Risk Reduction Public health Tobacco smoking Meat Cardiovascular disease
- Keyword (es)
- Bebida alcohólica Cardiología Causa Consumo alimenticio Estudio cohorte Ejercicio físico Factor predictivo Factor riesgo Hortaliza de fruto Indice masa corporal Isquemia Modo de vida Aparato circulatorio patología Pescado comestible Proceso Predicción Riesgo Reducción Salud pública Tabaquismo Carne Cardiovascular enfermedad
- Classification
- Pascal
- 002 Biological and medical sciences / 002B Medical sciences / 002B03 Toxicology / 002B03E Tobacco, tobacco smoking
- Pascal
- 002 Biological and medical sciences / 002B Medical sciences / 002B12 Cardiology. Vascular system / 002B12A Heart
- Discipline
- Cardiology. Circulatory system Toxicology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 27889419
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.ijcard.2012.10.045 
https://dx.doi.org/10.1016/j.ijcard.2012.10.045
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