Listeria monocytogenes Persistence in Food-Associated Environments: Epidemiology, Strain Characteristics, and Implications for Public Health
- Author
- FERREIRA, V1 2 ; WIEDMANN, M2 ; TEIXEIRA, P1 ; STASIEWICZ, M. J2
[1] Centro de Biotecnologia e Química Fina, Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa Porto. Rua Dr. António Bernardino Almeida, 4200-072 Porto, Portugal
[2] Department of Food Science. Cornell University, Ithaca, New York 14853, United States - Source
Journal of food protection. 2014, Vol 77, Num 1, pp 150-170, 21 p ; ref : 186 ref
- CODEN
- JFPRDR
- ISSN
- 0362-028X
- Scientific domain
- Food science technology
- Publisher
- International Association for Food Protection, Des Moines, IA
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Aliment Environnement Epidémiologie Listeria monocytogenes Persistance Santé publique Souche Bactérie
- Keyword (en)
- Food Environment Epidemiology Listeria monocytogenes Persistence Public health Strain Bacteria
- Keyword (es)
- Alimento Medio ambiente Epidemiología Listeria monocytogenes Persistencia Salud pública Cepa Bacteria
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 28180641
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.4315/0362-028X.JFP-13-150 
https://dx.doi.org/10.4315/0362-028X.JFP-13-150
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