Getting a Taste for Food Waste: A Mixed Methods Ethnographic Study into Hospital Food Waste before Patient Consumption Conducted at Three New Zealand Foodservice Facilities
- Author
- GOONAN, Sarah1 ; MIROSA, Miranda2 ; SPENCE, Heather3
[1] New Zealand Heart Foundation Tick Programme, Auckland, New Zealand
[2] Department of Food Science, University of Otago, Dunedin, New Zealand
[3] Department of Human Nutrition, University of Otago, Dunedin, New Zealand - Source
Journal of the Academy of Nutrition and Dietetics (Print). 2014, Vol 114, Num 1, pp 63-71, 9 p ; ref : 38 ref
- ISSN
- 2212-2672
- Scientific domain
- Nutrition, obesity, metabolic disorders
- Publisher
- Elsevier, New York, NY
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Consommation alimentaire Déchet aliment Déchet hospitalier Homme Maladie métabolique Saveur Nouvelle-Zélande Gustation Système gustatif Océanie
- Keyword (en)
- Food intake Food waste Hospital waste Human Metabolic diseases Taste New Zealand Gustation Gustative system Oceania
- Keyword (es)
- Consumo alimenticio Desperdicio alimento Desperdicio hospitalario Hombre Metabolismo patología Sabor Nueva Zelandia Gusto Sistema gustativo Oceania
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A16 Vertebrates: anatomy and physiology, studies on body, several organs or systems / 002A16E Feeding. Feeding behavior
- Discipline
- Vertebrates : anatomy and physiology, studies on body, several organs or systems
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 28348302
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.jand.2013.09.022 
https://dx.doi.org/10.1016/j.jand.2013.09.022
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