Assessment of dietary intake of fumonisin B1 in São Paulo, Brazil
- Author
- BORDIN, K1 ; ROSIM, R. E1 ; NEEFF, D. V1 ; ROTTINGHAUS, G. E2 ; OLIVEIRA, C. A. F1
[1] Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Av. Duque de Caxias Norte, 225, CEP 13635-900 Pirassununga, SP, Brazil
[2] Veterinary Medical Diagnostic Laboratory, College of Veterinary Medicine, University of Missouri, Columbia, MO 65211, United States - Source
Food chemistry. 2014, Vol 155, pp 174-178, 5 p ; ref : 1/2 p
- CODEN
- FOCHDJ
- ISSN
- 0308-8146
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Kidlington
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Corn-based products Estimation of intake FB1
- Keyword (fr)
- Consommation alimentaire Estimation Maïs Fumonisine B1 Brésil Alimentation Céréale Mycotoxine Toxine Amérique du Sud Amérique
- Keyword (en)
- Food intake Estimation Corn Brazil Feeding Cereal Mycotoxin Toxin South America America
- Keyword (es)
- Consumo alimenticio Estimación Maiz Brasil Alimentación Cereal Micotoxina Toxina America del sur America
- Classification
- Pascal
- 002 Biological and medical sciences / 002B Medical sciences / 002B03 Toxicology / 002B03J Plant poisons toxicology
- Discipline
- Toxicology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 28361660
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.foodchem.2014.01.057 
https://dx.doi.org/10.1016/j.foodchem.2014.01.057
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