Determination of pork spoilage by colorimetric gas sensor array based on natural pigments
- Author
- HUANG, Xiao-Wei1 ; ZOU, Xiao-Bo1 2 ; SHI, Ji-Yong1 ; GUO YANIN1 ; ZHAO, Jie-Wen1 ; ZHANG JIANCHUN3 ; HAO LIMIN3
[1] School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Rd., 212013 Zhenjiang, Jiangsu, China
[2] Key Laboratory of Modem Agricultural Equipment and Technology, 301 Xuefu Rd., 212013 Zhenjiang, Jiangsu, China
[3] The Research Center of China Hemp Materials, Beijing, China - Source
Food chemistry. 2014, Vol 145, pp 549-554, 6 p ; ref : 1/2 p
- CODEN
- FOCHDJ
- ISSN
- 0308-8146
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Kidlington
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Biogenic amines Colorimetric sensor array Natural pigment Pork Spoilage Total viable counts of bacteria
- Keyword (fr)
- Amine biogène Analyse quantitative Animal Bactérie Dosage Pigment
- Keyword (en)
- Biogenic amine Quantitative analysis Animal Bacteria Assay Pigments
- Keyword (es)
- Amina biógena Análisis cuantitativo Animal Bacteria Dosificación Pigmento
- Classification
- Pascal
- 002 Biological and medical sciences / 002B Medical sciences / 002B03 Toxicology / 002B03H Food toxicology
- Discipline
- Toxicology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 28409846
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.foodchem.2013.08.101 
https://dx.doi.org/10.1016/j.foodchem.2013.08.101
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