Phytochemicals and biofunctional properties of buckwheat: a review
- Author
- AHMED, A1 ; KHALID, N2 ; AHMAD, A1 ; ABBASI, N. A3 ; LATIF, M. S. Z4 ; RANDHAWA, M. A5
[1] Department of Food Technology, Pir Mehr Ali Shah, Arid Agriculture University, Rawalpindi 46300, Pakistan
[2] Department of Global Agricultural Sciences, Graduate School of Agricultural and Life Sciences, University of Tokyo, 1-1-1, Yayoi, Bunkyo-ku, Tokyo 113-8657, Japan
[3] Department of Horticulture, Pir Mehr Ali Shah, Arid Agriculture University, Rawalpindi 46300, Pakistan
[4] Department of Biochemistry, Khawaja Muhammad Safdar Medical College, Sialkot, Pakistan
[5] National Institute of Food Science and Technology, University of Agriculture, Faisalabad-38040, Pakistan - Source
Journal of agricultural science. 2014, Vol 152, pp 349-369, 21 p ; 3 ; ref : 6 p.1/4
- CODEN
- JASIAB
- ISSN
- 0021-8596
- Scientific domain
- Agronomy, agriculture, phytopathology; Animal sciences, zootechny, veterinary medicine
- Publisher
- Cambridge University Press, Cambridge
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Article synthèse Composé phytochimique Sarrasin
- Keyword (en)
- Review Phytochemical compound Buckwheat
- Keyword (es)
- Artículo síntesis Fitoquímico compuestos Trigo sarraceno
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A32 Agronomy. Soil science and plant productions
- Discipline
- Agronomy. Soil sciences and vegetal productions
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 28464868
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1017/S0021859613000166 
https://dx.doi.org/10.1017/S0021859613000166
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