Statistical design and analysis : Workshop targets continuous multiphase aseptic processing of foods
- Author
- DIGERONIMO, M1 ; GARTHRIGHT, W2 ; LARKIN, J. W3
[1] Dover Brook Associates, P.O. Box 177, Chester, NY 10918, United States
[2] Food and Drug Administration, 200 C St, S.W., Washington, DC 20204, United States
[3] National Center for Food Safety and Technology, Food and Drug Administration, 6502 S. Archer Rd., Summit-Argo, IL 60501, United States - Source
Food technology (Chicago). 1997, Vol 51, Num 10, pp 52-56, 3 p ; ref : 9 ref
- CODEN
- FOTEAO
- ISSN
- 0015-6639
- Scientific domain
- Food science technology
- Publisher
- Institute of Food Technologists, Chicago, IL
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Analyse statistique Distribution temps séjour Essai biologique Particule Produit alimentaire Stérilisation thermique Validation Traitement thermique
- Keyword (en)
- Statistical analysis Residence time distribution Bioassay Particle Foodstuff Heat sterilization Validation Heat treatment
- Keyword (es)
- Análisis estadístico Distribución tiempo estancia Prueba biológica Partícula Producto alimenticio Esterilización térmica Validación Tratamiento térmico
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A03 Food engineering
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 2854407
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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