Enzymatic Trends of Fructooligosaccharides Production by Microorganisms
- Author
- MOHD ANIS GANAIE1 ; LATEEF, Agbaje2 ; UMA SHANKER GUPTA1
[1] Microbial Technology Laboratory, Department of Zoology, Dr. Harisingh Gour University, Sagar, MP 470003, India
[2] Department of Pure and Applied Biology, Ladoke Akintola University of Technology, PMB 4000 Ogbomoso, Nigeria - Source
Applied biochemistry and biotechnology. 2014, Vol 172, Num 4, pp 2143-2159, 17 p ; ref : 108 ref
- CODEN
- ABIBDL
- ISSN
- 0273-2289
- Scientific domain
- Biochemistry, molecular biology, biophysics; Biotechnology
- Publisher
- Springer, Heidelberg
- Publication country
- Germany
- Document type
- Article
- Language
- English
- Author keyword
- Fructooligosaccharides Fructosyltransferase Immobilisation Inulin Microorganisms Prebiotic
- Keyword (fr)
- Immobilisation Inuline Microorganisme Oligoside Production Substance prébiotique Prébiotique
- Keyword (en)
- Immobilization Inulin Microorganism Oligosaccharide Production Prebiotics Prebiotic
- Keyword (es)
- Inmovilización Inulina Microorganismo Oligósido Producción Prebioticos Prebiótic
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology / 002A31C Methods. Procedures. Technologies / 002A31C05 Immobilization techniques / 002A31C05A General aspects
- Discipline
- Biotechnology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 28583504
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1007/s12010-013-0661-9 
https://dx.doi.org/10.1007/s12010-013-0661-9
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