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Cross-linked starch nanoparticles stabilized Pickering emulsion polymerization of styrene in w/o/w system

Author
NIKFARJAM, Nasser1 2 ; QAZVINI, Nader Taheri1 ; DENG, Yulin2
[1] Polymer Division, School of Chemistry, College of Science, University of Tehran, Tehran, Iran, Islamic Republic of
[2] School of Chemical and Biomolecular Engineering, Georgia Institute of Technology, Atlanta, GA, United States
Source

Colloid and polymer science (Print). 2014, Vol 292, Num 3, pp 599-612, 14 p ; ref : 53 ref

CODEN
CPMSB6
ISSN
0303-402X
Scientific domain
General chemistry, physical chemistry; Polymers, paint and wood industries
Publisher
Springer, Heidelberg
Publication country
Germany
Document type
Article
Language
English
Author keyword
Droplet size distribution Inverse Pickering emulsion polymerization Starch nanoparticle Water expandable polystyrene w/o/w emulsion
Keyword (fr)
Amidon maïs Distribution dimension particule Emulsion eau huile eau Etude expérimentale Morphologie Nanoparticule Particule monodispersée Particule sphérique Polymère réticulé Polymérisation radicalaire Polymérisation émulsion Pouvoir émulsifiant Relation mise en oeuvre structure Spectre dimension Structure cristalline Styrène polymère Styrène Emulsion Pickering Gouttelette eau Particule expansible Oside polymère
Keyword (en)
Corn starch Particle size distribution Water oil water emulsion Experimental study Morphology Nanoparticle Monodispersed particle Spherical particle Crosslinked polymer Free radical polymerization Emulsion polymerization Emulsifying power Structure processing relationship Dimension spectrum Crystalline structure Styrene polymer Styrene Oside polymer
Keyword (es)
Almidón maíz Distribución dimensión partícula Emulsión agua aceite agua Estudio experimental Morfología Nanopartícula Partícula monodispersada Partícula esférica Polímero reticulado Polimerización radicalar Polimerización emulsión Poder emulsificante Relación puesta en marcha estructura Espectro dimensión Estructura cristalina Estireno polímero Estireno Osido polímero
Classification
Pascal
001 Exact sciences and technology / 001D Applied sciences / 001D09 Physicochemistry of polymers / 001D09C Natural polymers / 001D09C04 Starch and polysaccharides

Pascal
001 Exact sciences and technology / 001D Applied sciences / 001D09 Physicochemistry of polymers / 001D09D Organic polymers / 001D09D02 Preparation, kinetics, thermodynamics, mechanism and catalysts / 001D09D02B Polymerization

Discipline
Physical chemistry of polymers
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
28594561

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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