Use of visible and near-infrared spectroscopy for predicting antioxidant compounds in summer squash (Cucurbita pepo ssp pepo)
- Author
- BIANCO-DIAZ, María Teresa1 ; DEL RIO-CELESTINO, Mercedes2 ; MARTINEZ-VALDIVIESO, Damián2 ; FONT, Rafael1
[1] Department of Postharvest Technology and Food Industry, IFAPA Center La Mojonera, Camino San Nicolás, 1, 04745 La Mojonera, Almería, Spain
[2] Department of Plant Breeding and Crop Biotechnology, IFAPA Center La Mojonera, Camino San Nicolás, 1, 04745 La Mojonera, Almería, Spain - Source
Food chemistry. 2014, Vol 164, pp 301-308, 8 p ; ref : 3/4 p
- CODEN
- FOCHDJ
- ISSN
- 0308-8146
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Kidlington
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Ascorbic acid Chlorophylls Near-infrared spectroscopy (NIRS) Summer squash Total phenolic content
- Keyword (fr)
- Acide ascorbique Antioxydant Chlorophylle Courge Cucurbita pepo Eté Phénols Prédiction Spectrométrie IR proche Teneur Vitamine Angiospermae Cucurbitaceae Dicotyledones Micronutriment Origine végétale Pigment Plante médicinale Spermatophyta
- Keyword (en)
- Ascorbic acid Antioxidant Chlorophyll Squash Cucurbita pepo Summer Phenols Prediction Near infrared spectrometry Content Vitamin Angiospermae Cucurbitaceae Dicotyledones Micronutrient Plant origin Pigments Medicinal plant Spermatophyta
- Keyword (es)
- Acido ascórbico Antioxidante Clorofila Calabacera Cucurbita pepo Verano Fenoles Predicción Espectrometría IR próximo Proporción Vitamina Angiospermae Cucurbitaceae Dicotyledones Micronutriente Origen vegetal Pigmento Planta medicinal Spermatophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002B Medical sciences / 002B02 Pharmacology. Drug treatments / 002B02A General pharmacology / 002B02A04 Pharmacognosy. Homeopathy. Health food
- Pascal
- 002 Biological and medical sciences / 002B Medical sciences / 002B03 Toxicology / 002B03H Food toxicology
- Discipline
- General pharmacology Toxicology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 28607150
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.foodchem.2014.05.019 
https://dx.doi.org/10.1016/j.foodchem.2014.05.019
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