Method development for the simultaneous determination of methylmercury and inorganic mercury in seafood
- Author
- ZMOZINSKI, Ariane V1 ; CARNEADO, Sergio2 ; IBANEZ-PALOMINO, Carmen2 ; SAHUQUILLO, Angels2 ; LOPEZ-SANCHEZ, José Fermín2 ; DA SILVA, Márcia M1
[1] Institute de Química, Universidade Federal do Rio Grande do Sul, Porto Alegre, RS, Brazil
[2] Department of Analytical Chemistry, University of Barcelona, Martí i Franquès 1-11, 08028 Barcelona, Spain - Source
Food control. 2014, Vol 46, pp 351-359, 9 p ; ref : 1 p
- Publisher
- Elsevier, Kidlington
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Certified reference materials (CRMs) Inorganic mercury LC-UV-CV-AFS Mercury speciation Methylmercury Seafood
- Keyword (fr)
- Chromatographie phase liquide Développement Matériau Mercure Mesure simultanée Méthode Produit pêche Référence Spéciation Métal lourd
- Keyword (en)
- Liquid chromatography Development Materials Mercury Simultaneous measurement Method Seafood Reference Speciation Heavy metal
- Keyword (es)
- Cromatografía fase líquida Desarrollo Material Mercurio Medición simultánea Método Producto pesca Referencia Especiación Metal pesado
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A04 Hygiene and safety
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 28613873
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.foodcont.2014.05.054 
https://dx.doi.org/10.1016/j.foodcont.2014.05.054
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