Virulence, antibiotic resistance and biogenic amines of bacteriocinogenic lactococci and enterococci isolated from goat milk
- Author
- PERIN, Luana Martins1 ; MIRANDA, Rodrigo Otávio1 ; TODOROV, Svetoslav Dimitrov2 ; DE MELO FRANCO, Bernadette Dora Gombossy2 ; NERO, Luís Augusto1
[1] Departamento de Veterlnária, Universidade Federal de Viçosa, 36570 900 Viçosa, MC, Brazil
[2] Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, 05508 000 São Paulo, SP, Brazil - Source
International journal of food microbiology. 2014, Vol 185, pp 121-126, 6 p ; ref : 3/4 p
- CODEN
- IJFMDD
- ISSN
- 0168-1605
- Scientific domain
- Food science technology; Microbiology, infectious diseases
- Publisher
- Elsevier, Amsterdam
- Publication country
- Netherlands
- Document type
- Article
- Language
- English
- Author keyword
- Antibiotic resistance Bacteriocins Biogenic amines Goat milk Lactic acid bacteria Virulence
- Keyword (fr)
- Amine biogène Antibiotique Bactérie lactique Bactériocine Interaction microorganisme Lactococcus Lait chèvre Résistance Virulence Bactérie Micrococcales Produit laitier Streptococcaceae
- Keyword (en)
- Biogenic amine Antibiotic Lactic acid bacteria Bacteriocin Microorganism interrelationships Lactococcus Goat milk Resistance Virulence Bacteria Micrococcales Dairy product Streptococcaceae
- Keyword (es)
- Amina biógena Antibiótico Bacteria láctica Bacteriocina Interacción microorganismo Lactococcus Leche cabra Resistencia Virulencia Bacteria Micrococcales Producto lácteo Streptococcaceae
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 28641714
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.ijfoodmicro.2014.06.001 
https://dx.doi.org/10.1016/j.ijfoodmicro.2014.06.001
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