Thermal transformation of trans-5-O-caffeoylquinic acid (trans-5-CQA) in alcoholic solutions
- Author
- DAWIDOWICZ, Andrzej L1 ; TYPEK, Rafal1
[1] Faculty of Chemistry, Maria Curie Sklodowska University, Pl. Maria Curie Sklodowska 3, 20-031 Lublin, Poland - Source
Food chemistry. 2015, Vol 167, pp 52-60, 9 p ; ref : 1/4 p
- CODEN
- FOCHDJ
- ISSN
- 0308-8146
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Kidlington
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Chlorogenic acid Extraction Phenolic acid Transesterification trans-5-CQA isomerisation trans-5-CQA transformation
- Keyword (fr)
- Acide chlorogénique Acide phénolique Extraction Solution alcoolique
- Keyword (en)
- Chlorogenic acid Phenolic acid Extraction Alcoholic solution
- Keyword (es)
- Acido fenólico Extracción Solución alcohólica
- Classification
- Pascal
- 002 Biological and medical sciences / 002B Medical sciences / 002B03 Toxicology / 002B03H Food toxicology
- Discipline
- Toxicology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 28785531
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.foodchem.2014.06.086 
https://dx.doi.org/10.1016/j.foodchem.2014.06.086
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