Characterization and quantification of silver nanoparticles in nutraceuticals and beverages by asymmetric flow field flow fractionation coupled with inductively coupled plasma mass spectrometry
- Author
- RAMOS, K1 ; RAMOS, L2 ; CAMARA, C1 ; GOMEZ-GOMEZ, M. M1
[1] Department of Analytical Chemistry, Faculty of Chemistry, Universidad Complutense de Madrid. Avenida Complutense s/n, 28040 Madrid, Spain
[2] Department of Instrumental Analysis and Environmental Chemistry, IQOG-CISC, Juan de la Cierva 3, 28006 Madrid, Spain - Source
Journal of chromatography. 2014, Vol 1371, pp 227-236, 10 p ; ref : 35 ref
- CODEN
- JOCRAM
- ISSN
- 0021-9673
- Scientific domain
- Biochemistry, molecular biology, biophysics; Analytical chemistry; Pharmacology drugs; Pollution
- Publisher
- Elsevier, Amsterdam
- Publication country
- Netherlands
- Document type
- Article
- Language
- English
- Author keyword
- Asymmetric flow field flow fractionation Beverages Inductively coupled plasma mass spectrometry Nutraceuticals Silver nanoparticles
- Keyword (fr)
- Aliment fonctionnel Analyse chimique Analyse quantitative Argent Boisson Fractionnement flux force Microscopie électronique transmission Morphologie Méthode couplée Nanoparticule Particule métallique Spectrométrie masse ICP Structure surface Séparation particule Métal transition
- Keyword (en)
- Health food Chemical analysis Quantitative analysis Silver Beverage Field flow fractionation Transmission electron microscopy Morphology Coupled method Nanoparticle Metal particle ICP mass spectroscopy Surface structure Particle separation Transition metal
- Keyword (es)
- Alimentos sanos Análisis químico Análisis cuantitativo Plata Bebida Fraccionamiento flujo fuerza Microscopía electrónica transmisión Morfología Método acoplado Nanopartícula Partícula metálica Estructura superficie Separación partícula Metal transición
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B16 Research and development. New food products, dietetic foods and beverages
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B17 Non alcoholic beverage industries and mineral waters
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 28961409
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.chroma.2014.10.060 
https://dx.doi.org/10.1016/j.chroma.2014.10.060
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