Time Spent on Home Food Preparation and Indicators of Healthy Eating
- Author
- MONSIVAIS, Pablo1 2 ; AGGARWAL, Anju1 ; DREWNOWSKI, Adam1
[1] School of Public Health, University of Washington, Seattle, Washington, United States
[2] Centre for Diet and Activity Research, University of Cambridge, Cambridge, United Kingdom - Source
American journal of preventive medicine (Print). 2014, Vol 47, Num 6, pp 796-802, 7 p ; ref : 27 ref
- Publisher
- Elsevier, New York, NY
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Aliment Comportement alimentaire Consommation alimentaire Indicateur Préparation Temps
- Keyword (en)
- Food Feeding behavior Food intake Indicator Preparation Time
- Keyword (es)
- Alimento Conducta alimenticia Consumo alimenticio Indicador Preparación Tiempo
- Classification
- Pascal
- 002 Biological and medical sciences / 002B Medical sciences / 002B30 Public health. Hygiene-occupational medicine / 002B30A Public health. Hygiene / 002B30A03 Prevention and actions / 002B30A03C Miscellaneous
- Discipline
- Public health. Hygiene-occupational medicine
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 29013902
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.amepre.2014.07.033 
https://dx.doi.org/10.1016/j.amepre.2014.07.033
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