Factors involved in the transformation of previously non-transformable Clostridium perfringens type B
- Author
- CHEN, C.-K1 ; BOUCLE, C. M1 ; BLASCHEK, H. P1
[1] University of Illinois, Department of Food Science and Human Nutrition, 580 Bevier Hall, 905 S. Goodwin Ave, Urbana, IL 61801, United States - Source
FEMS microbiology letters. 1996, Vol 140, Num 2-3, pp 185-191 ; ref : 19 ref
- CODEN
- FMLED7
- ISSN
- 0378-1097
- Scientific domain
- Biochemistry, molecular biology, biophysics; Cell biology, histology; Biotechnology; Microbiology, infectious diseases
- Publisher
- Blackwell, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Clostridium perfringens DNA Electroporation Intégration moléculaire Modification chimique Méthylation Transfert génétique Transformation génétique Bactérie Clostridiaceae Clostridiales
- Keyword (en)
- Clostridium perfringens DNA Electroporation Molecular integration Chemical modification Methylation Genetic transfer Genetic transformation Bacteria Clostridiaceae Clostridiales
- Keyword (es)
- Clostridium perfringens DNA Electroporación Integración molecular Modificación química Metilación Transferencia genética Transformación genética Bacteria Clostridiaceae Clostridiales
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology / 002A31C Methods. Procedures. Technologies / 002A31C02 Genetic technics / 002A31C02A Genetic engineering / 002A31C02A1 Synthetic digonucleotides and genes. Sequencing / 002A31C02A11 Miscellaneous
- Discipline
- Biotechnology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 3132640
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1111/j.1574-6968.1996.tb08334.x 
https://dx.doi.org/10.1111/j.1574-6968.1996.tb08334.x
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