Acetone-butanol fermentation by Clostridium aurantibutyricum ATCC 17777 from a model medium for palm oil mill effluent
- Auteur
- SOMRUTAI, W1 ; TAKAGI, M1 ; YOSHIDA, T1
[1] International Center for Biotechnology, Osaka University, 2-1 Yamadaoka, Suita-shi, Osaka 565, Japan - Source
Journal of fermentation and bioengineering. 1996, Vol 81, Num 6, pp 543-547 ; ref : 6 ref
- CODEN
- JFBIEX
- ISSN
- 0922-338X
- Domaine scientifique
- Food science technology; Biochemistry, molecular biology, biophysics; Biotechnology
- Editeur
- Society for Fermentation and Bioengineering, Osaka
- Pays de publication
- Japan
- Type de document
- Article
- Langue
- English
- Mot clé (fr)
- Acétone Butanol Culture microorganisme Effluent Elaeis guineensis Etude comparative Facteur milieu Fermentation Huile palme Huilerie Milieu culture Production Solvant Triacylglycerol lipase Clostridium aurantibutyricum Angiospermae Bactérie Carboxylic ester hydrolases Clostridiaceae Clostridiales Enzyme Esterases Hydrolases Monocotyledones Palmae Spermatophyta
- Mot clé (en)
- Acetone Butanol Microorganism culture Effluent Elaeis guineensis Comparative study Environmental factor Fermentation Palm oil Oil plant Culture medium Production Solvent Triacylglycerol lipase Angiospermae Bacteria Carboxylic ester hydrolases Clostridiaceae Clostridiales Enzyme Esterases Hydrolases Monocotyledones Palmae Spermatophyta
- Mot clé (es)
- Acetona Butanol Cultivo microorganismo Efluente Elaeis guineensis Estudio comparativo Factor medio Fermentación Aceite palma Aceitería Medio cultivo Producción Solvente Triacylglycerol lipase Angiospermae Bacteria Carboxylic ester hydrolases Clostridiaceae Clostridiales Enzima Esterases Hydrolases Monocotyledones Palmae Spermatophyta
- Classification
- Pascal
- 002 Sciences biologiques et medicales / 002A Sciences biologiques fondamentales et appliquees. Psychologie / 002A31 Biotechnologie / 002A31C Méthodes. Procédés. Technologies / 002A31C01 Génie microbiologique. Technologies des fermentations et des cultures microbiennes
- Discipline
- Biotechnology
- Provenance
- Inist-CNRS
- Base de données
- PASCAL
- Identifiant INIST
- 3190053
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/0922-338X(96)81477-2 
https://dx.doi.org/10.1016/0922-338X(96)81477-2
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