Assessment of the provitamin A contents of foods : The Brazilian experience
- Author
- RODRIGUEZ-AMAYA, D. B1
[1] Departamento de Ciencia de Alimentos, Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas, C.P. 612, 13081-970 Campinas, SP, Brazil - Source
Journal of food composition and analysis (Print). 1996, Vol 9, Num 3, pp 196-230 ; ref : 5 p
- ISSN
- 0889-1575
- Scientific domain
- Food science technology
- Publisher
- Elsevier, New York, NY
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Article synthèse Méthode analytique Origine végétale Produit alimentaire Précurseur Rétinol Santé publique Teneur Brésil Vitamine Amérique du Sud Amérique
- Keyword (en)
- Review Analytical method Plant origin Foodstuff Precursor Retinol Public health Content Brazil Vitamin South America America
- Keyword (es)
- Artículo síntesis Método analítico Origen vegetal Producto alimenticio Precursor Retinol Salud pública Proporción Brasil Vitamina America del sur America
- Classification
- Pascal
- 002 Biological and medical sciences / 002B Medical sciences / 002B29 Human physiology applied to population studies and life conditions. Human ecophysiology / 002B29B Nutritional survey. Food supply and nutritional requirement
- Discipline
- Public health. Hygiene-occupational medicine
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 3254051
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1006/jfca.1996.0028 
https://dx.doi.org/10.1006/jfca.1996.0028
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