Cross-linking treatment of EVA film to improve flavor preservation
- Auteur
- FUKAMACHI, M; MATSUI, T; SHIMODA, M; OSAJIMA, Y
Kyushu univ., fac. agriculture, dep. food sci. technology, Higashi-ku, Fukuoka-shi 812, Japan - Source
Journal of agricultural and food chemistry (Print). 1994, Vol 42, Num 9, pp 1989-1992 ; ref : 18 ref
- CODEN
- JAFCAU
- ISSN
- 0021-8561
- Domaine scientifique
- Agronomy, agriculture, phytopathology; Food science technology
- Editeur
- American Chemical Society, Washington, DC
- Pays de publication
- United States
- Type de document
- Article
- Langue
- English
- Mot clé (fr)
- Composé volatil Ethylène copolymère Film Flaveur Matériau emballage Microscopie électronique balayage Sorption Vinylique acétate copolymère
- Mot clé (en)
- Volatile compound Ethylene copolymer Film Flavor Packaging material Scanning electron microscopy Sorption Vinyl acetate copolymer
- Mot clé (es)
- Compuesto volátil Etileno copolímero Película Flavor Material embalaje Microscopía electrónica barrido Sorción Vinílico acetato copolímero
- Classification
- Pascal
- 002 Sciences biologiques et medicales / 002A Sciences biologiques fondamentales et appliquees. Psychologie / 002A35 Industries agroalimentaires / 002A35A Généralités / 002A35A02 Manutention, stockage, conditionnement, transport
- Discipline
- Agrifood industries
- Provenance
- Inist-CNRS
- Base de données
- PASCAL
- Identifiant INIST
- 3454559
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1021/jf00045a029 
https://dx.doi.org/10.1021/jf00045a029
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