Human health problems related to meat production and consumption
- Other title
- Durch Fleischproduktion und -konsum verursachte Gesundheitsprobleme beim Menschen (de)
- Author
- KÄFERSTEIN, F. K; CLUGSTON, G. A
World Health Organisation, 1211 Genf, Switzerland - Source
Fleischwirtschaft (Frankfurt). 1995, Vol 75, Num 7, pp 889-892, 11 p ; ref : 4 ref
- CODEN
- FLEIA8
- ISSN
- 0015-363X
- Scientific domain
- Food science technology
- Publisher
- Deutsche Fachverlag, Frankfurt am Main
- Publication country
- Germany
- Document type
- Article
- Language
- English; German
- Keyword (fr)
- Consommation alimentaire Facteur risque Homme Produit carné Santé
- Keyword (en)
- Food intake Risk factor Human Meat product Health
- Keyword (es)
- Consumo alimenticio Factor riesgo Hombre Producto de carne Salud
- Classification
- Pascal
- 002 Biological and medical sciences / 002B Medical sciences / 002B29 Human physiology applied to population studies and life conditions. Human ecophysiology / 002B29B Nutritional survey. Food supply and nutritional requirement
- Discipline
- Public health. Hygiene-occupational medicine
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 3565540
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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