Tertiary treatment of cheese factory anaerobic effluent with Phormidium bohneri and Micractinium pusillum
- Author
- BLIER, R; LALIBERTE, G; DE LA NOÜE, J
Univ. Laval, GREREBA, dep. STA, PQ G1K 7P4, Canada - Source
Bioresource technology. 1995, Vol 52, Num 2, pp 151-155 ; ref : 13 ref
- ISSN
- 0960-8524
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology; Biotechnology; Energy; Pollution
- Publisher
- Elsevier Science, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Ammoniac Analyse chimique Biomasse microbienne Culture microorganisme Déchet industriel Effluent liquide Etude en condition contrôlée Etude en laboratoire Fromagerie sous produit Multiplication microorganisme Phosphore Traitement biologique Micractinium pusillum Phormidium bohneri Algae Bactérie Chlorophycophyta Cyanobacteria Elément minéral Macroélément Nutriment Thallophyta
- Keyword (en)
- Ammonia Chemical analysis Microbial biomass Microorganism culture Industrial waste Liquid effluent Controlled environment study Laboratory study Cheese factory by product Microorganism growth Phosphorus Biological treatment Algae Bacteria Chlorophycophyta Cyanobacteria Inorganic element Macronutrient(mineral) Nutrient Thallophyta
- Keyword (es)
- Amoníaco Análisis químico Biomasa microbiana Cultivo microorganismo Desperdicio industrial Efluente líquido Estudio en condición controlada Estudio en laboratorio Quesería subproducto Multiplicación microorganismo Fósforo Tratamiento biológico Algae Bacteria Chlorophycophyta Cyanobacteria Elemento inorgánico Elemento primario Nutriente Thallophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology / 002A31D Industrial applications and implications. Economical aspects / 002A31D07 Environment and pollution / 002A31D07A Biological treatment of waters
- Discipline
- Biotechnology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 3602606
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/0960-8524(95)00014-6 
https://dx.doi.org/10.1016/0960-8524(95)00014-6
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