The nutritional implications of food wastage in continuing care wards for elderly patients with mental health problems
- Author
- FENTON, J; EVES, A; KIPPS, M; O'DONNELL, C. C
Univ. Surrey, dep. management studies, Guilford GU2 5XH, United Kingdom - Source
Journal of human nutrition and dietetics (Print). 1995, Vol 8, Num 4, pp 239-248 ; ref : 21 ref
- ISSN
- 0952-3871
- Scientific domain
- Nutrition, obesity, metabolic disorders
- Publisher
- Blackwell Science, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Alimentation Consommation alimentaire Déchet Enquête Etat nutritionnel Hôpital psychiatrique Perte Restauration collective Surveillance sanitaire Trouble psychiatrique Vieillard Long séjour Homme Santé publique
- Keyword (en)
- Feeding Food intake Wastes Inquiry Nutritional status Psychiatric hospital Loss Catering Sanitary surveillance Mental disorder Elderly Human Public health
- Keyword (es)
- Alimentación Consumo alimenticio Desperdicio Encuesta Estado nutricional Hospital psiquiátrico Pérdida Restauración colectividad Vigilancia sanitaria Trastorno psiquiátrico Anciano Hombre Salud pública
- Classification
- Pascal
- 002 Biological and medical sciences / 002B Medical sciences / 002B18 Psychopathology. Psychiatry / 002B18E Geriatrics
- Discipline
- Psychopathology. Psychiatry. Clinical psychology
- Origin
- Inist-CNRS
- Database
- FRANCIS ; PASCAL
- INIST identifier
- 3696640
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1111/j.1365-277X.1995.tb00317.x 
https://dx.doi.org/10.1111/j.1365-277X.1995.tb00317.x
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