Characterization of Bacillus cereus in relation to toxin production
- Author
- NOTERMANS, S1 ; TATINI, S
[1] National inst. public health environmental protection, 3720 BA Bilthoven, Netherlands - Source
Nederlands melk en Zuiveltijdschrift. 1993, Vol 47, Num 2, pp 71-77 ; ref : 12 ref
- CODEN
- NMDJAX
- ISSN
- 0028-209X
- Scientific domain
- Food science technology; Biotechnology
- Publisher
- Centen, Amsterdam
- Publication country
- Netherlands
- Document type
- Article
- Language
- English
- Keyword (fr)
- Bacillus cereus Biosynthèse Entérotoxine Facteur milieu Sensibilité résistance Sporulation Taux croissance Traitement thermique Bacillaceae Bacillales Bactérie
- Keyword (en)
- Bacillus cereus Biosynthesis Enterotoxin Environmental factor Sensitivity resistance Sporulation Growth rate Heat treatment Bacillaceae Bacillales Bacteria
- Keyword (es)
- Bacillus cereus Biosíntesis Enterotoxina Factor medio Sensibilidad resistencia Esporulación Tasa crecimiento Tratamiento térmico Bacillaceae Bacillales Bacteria
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 3916662
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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