An immunotoxicity assessment of food flavouring ingredients
- Author
- GAWORSKI, C. L1 ; VOLLMUTH, T. A; DOZIER, M. M1 ; HECK, J. D1 ; DUNN, L. T; RATAJCZAK, H. V; THOMAS, P. T
[1] Lorillard Tobacco Co., res. cent., Greenboro NC 27420-1688, United States - Conference name
- Society of Toxicology. Annual meeting (28 ; Atlanta GA 1989-02-27)
- Source
Food and chemical toxicology. 1994, Vol 32, Num 5, pp 409-415 ; ref : 12 ref
- CODEN
- FCTOD7
- ISSN
- 0278-6915
- Scientific domain
- Food science technology; Toxicology
- Publisher
- Elsevier Science, New York, NY
/
Elsevier Science, Oxford
- Publication country
- United Kingdom
- Document type
- Conference Paper
- Language
- English
- Keyword (fr)
- Additif alimentaire Animal Défense organisme Edulcorant Immunité cellulaire Immunité humorale Toxicité Voie intragastrique Immunopathologie
- Keyword (en)
- Food additive Animal Defense Sweetener Cellular immunity Humoral immunity Toxicity Intragastric administration Immunopathology
- Keyword (es)
- Aditivo alimentario Animal Defensa organismo Edulcorante Inmunidad celular Inmunidad humoral Toxicidad Vía intragástrica Inmunopatología
- Classification
- Pascal
- 002 Biological and medical sciences / 002B Medical sciences / 002B03 Toxicology / 002B03H Food toxicology
- Discipline
- Toxicology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 4116258
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/0278-6915(94)90038-8 
https://dx.doi.org/10.1016/0278-6915(94)90038-8
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