Storage of canned shelled Brazil nuts (Bertholletia excelsa): effects on the quality
- Author
- RIBEIRO, M. A. A; REGITANO-D'ARCE, M. A. B; LIMA, U. A; NOGUEIRA, M. C. S
USP ESALQ, agroindustrial sci. technological dep., Piracicaba São Paulo, Brazil - Source
Acta alimentaria (Budapest). 1993, Vol 22, Num 4, pp 295-303 ; ref : 18 ref
- CODEN
- ACALDI
- ISSN
- 0139-3006
- Scientific domain
- Food science technology
- Publisher
- Akadémiai K, Budapest
- Publication country
- Hungary
- Document type
- Article
- Language
- English
- Keyword (fr)
- Acidité Altération Atmosphère contrôlée Conditionnement Durée conservation Entreposage Huile Indice iode Indice peroxyde Noix du Brésil Oxydation Qualité Rancissement
- Keyword (en)
- Acidity Alteration Controlled atmosphere Conditioning Shelf life Warehousing Oil Iodine number Peroxide index Brazil nut Oxidation Quality Rancidity
- Keyword (es)
- Acidez Alteración Atmósfera controlada Acondicionamiento Tiempo conservación Almacenamiento Aceite Indice iodo Indice peróxido Nuez Brasil Oxidación Calidad Rancidez
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B08 Fat industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 4194926
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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