The CARDIA dietary history : development, implementation, and evaluation
- Author
- MCDONALD, A1 ; VAN HORN, L; BETZ, E; HAVLIK, D; SLATTERY, M; HILNER, J; BRAGG, C; CAAN, B; JACOBS, D. JR; KIANG LIU; HUBERT, H; GERNHOFER, N
[1] Northwestern univ. medical school, dep. community health preventive medicine, Chicago IL 60611, United States - Source
Journal of the American Dietetic Association. 1991, Vol 91, Num 9, pp 1104-1112 ; ref : 28 ref
- CODEN
- JADAAE
- ISSN
- 0002-8223
- Scientific domain
- Nutrition, obesity, metabolic disorders
- Publisher
- Elsevier, New York, NY
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Appareil circulatoire pathologie Cardiopathie coronaire Enquête Etat nutritionnel Facteur risque Homme Méthode Régime alimentaire Enquête CARDIA
- Keyword (en)
- Cardiovascular disease Coronary heart disease Inquiry Nutritional status Risk factor Human Method Diet
- Keyword (es)
- Aparato circulatorio patología Cardiopatía coronaria Encuesta Estado nutricional Factor riesgo Hombre Método Régimen alimentario
- Classification
- Pascal
- 002 Biological and medical sciences / 002B Medical sciences / 002B29 Human physiology applied to population studies and life conditions. Human ecophysiology / 002B29B Nutritional survey. Food supply and nutritional requirement
- Discipline
- Public health. Hygiene-occupational medicine
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 4303291
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/S0002-8223(21)01299-2 
https://dx.doi.org/10.1016/S0002-8223(21)01299-2
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