A contribution to the analysis of fresh strawberry flavour
- Author
- FISCHER, N; HAMMERSCHMIDT, F.-J
Dragoco Research Laboratories, W-3450 Holzminden, Germany - Conference name
- Deutsche Lebensmittelchemische Gesellschaft. Annual meeting. North German regional group (Holzminden/Neuhaus 1992-04-02)
- Source
Chemie, Mikrobiologie, Technologie der Lebensmittel. = Food chemistry, microbiology, technologyChimie, microbiologie, technologie alimentaire. 1992, Vol 14, Num 5-6, pp 141-148 ; ref : 30 ref
- CODEN
- CMTLBX
- ISSN
- 0366-7154
- Scientific domain
- Food science technology; Biotechnology
- Publisher
- Redaktion Chemie, Mikrobiologie, Technologie der Lebensmittel, Freising-Weihenstephan
- Publication country
- Germany
- Document type
- Conference Paper
- Language
- English
- Keyword (fr)
- Arôme Chromatographie phase gazeuse Enantiomère Espace tête Fraise(fruit) Identification Méthode analytique
- Keyword (en)
- Aroma Gas chromatography Enantiomer Headspace Strawberry Identification Analytical method
- Keyword (es)
- Aroma Cromatografía fase gaseosa Enantiómero Espacio cabeza Fresa(fruta) Identificación Método analítico
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 4543567
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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