Physiological and enzymatic characteristics of primed, re-dried, and germinated pepper seeds (Capsicum annuum L.)
- Author
- SMITH, P. T; COBB, B. G
Texas A&M univ., dep. horticultural sci., College Station TX 77843, United States - Source
Seed science and technology. 1992, Vol 20, Num 3, pp 503-513 ; ref : 19 ref
- CODEN
- SSTCBK
- ISSN
- 0251-0952
- Scientific domain
- Agronomy, agriculture, phytopathology
- Publisher
- International Seed Testing Association, Zürich
- Publication country
- Switzerland
- Document type
- Article
- Language
- English
- Keyword (fr)
- Activité enzymatique Capsicum annuum Germination Prégermination Prétraitement Respiration Semence Teneur protéine Angiospermae Dicotyledones Métabolisme Physiologie expérimentale Plante condimentaire Solanaceae Spermatophyta
- Keyword (en)
- Enzymatic activity Capsicum annuum Germination Seed priming Pretreatment Respiration Seed Protein content Angiospermae Dicotyledones Metabolism Experimental physiology Flavoring crop Solanaceae Spermatophyta
- Keyword (es)
- Actividad enzimática Capsicum annuum Germinación Pregerminación Pretratamiento Respiración Semilla Contenido proteína Angiospermae Dicotyledones Metabolismo Fisiología experimental Planta condimentaria Solanaceae Spermatophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A32 Agronomy. Soil science and plant productions / 002A32E Economic plant physiology / 002A32E06 Growth and development / 002A32E06B Embryo development. Germination
- Discipline
- Agronomy. Soil sciences and vegetal productions
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 4664080
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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