Contenuto di ergosterolo nei derivati industriali del pomodoro come indice di contaminazione microbica della materia prima utilizzata e ricerca di una eventuale correlazione con il valore howard
- Other title
- Ergosterol content in commercial tomato products as an index of raw-material microbial contamination and search for a correlation with the tomato mold count (en)
- Author
- GRASSELLI, C1 ; LEONI, C; SANDEI, L; MORI, G
[1] Univ. Parma, chimica tecnologia alimentari, Italy - Source
Industria Conserve. 1993, Vol 68, Num 1, pp 3-10 ; ref : 23 ref
- CODEN
- ICOPAF
- ISSN
- 0019-7483
- Scientific domain
- Food science technology
- Publisher
- Faenza Editrice, Faenza
- Publication country
- Italy
- Document type
- Article
- Language
- Italian
- Keyword (fr)
- Analyse corrélation Contamination biologique Ergostérol Moisissure Méthode analytique Produit à base de légume Tomate
- Keyword (en)
- Correlation analysis Biological contamination Ergosterol Mould Analytical method Vegetable product Tomato
- Keyword (es)
- Análisis correlación Contaminación biológica Moho Método analítico Producto a base de legumbre Tomate
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 4859569
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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