Purification and characterization of two arabinoxylans from wheat bran
- Author
- SHIIBA, K; YAMADA, H; HARA, H; OKADA, K; NAGAO, S
Nisshin Flour Milling Co., Ltd., food res. cent., Iruma-gun, Saitama 354, Japan - Source
Cereal chemistry. 1993, Vol 70, Num 2, pp 209-214 ; ref : 33 ref
- CODEN
- CECHAF
- ISSN
- 0009-0352
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- American Association of Cereal Chemists, St. Paul, MN
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Blé Hémicellulose Propriété rhéologique Purification Son céréale Structure Valeur nutritive Xylane
- Keyword (en)
- Wheat Hemicellulose Rheological properties Purification Cereal bran Structure Nutritive value Xylan
- Keyword (es)
- Trigo Hemicelulosa Propiedad rheológica Purificación Salvado cereal Estructura Valor nutritivo Xilano
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B03 Cereal and baking product industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 4906654
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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