Fibre content of common Indian food grains
- Author
- KOCHAR, G. K; SHARMA, K. K
Punjab. agriculture univ., coll. home sci., dep. foods nutrition, Ludhiana 141001, India - Source
Bulletin of grain technology. 1991, Vol 29, Num 2, pp 113-116 ; ref : 7 ref
- CODEN
- BUGTA2
- ISSN
- 0007-4896
- Scientific domain
- Agronomy, agriculture, phytopathology; Entomology
- Publisher
- Foodgrain Technologists' Research Association of India, Hapur
- Publication country
- India
- Document type
- Article
- Language
- English
- Keyword (fr)
- Composition chimique Céréale Fibre alimentaire Graine Légumineuse Inde Asie
- Keyword (en)
- Chemical composition Cereal Dietary fiber Seeds Legumes India Asia
- Keyword (es)
- Composición química Cereal Fibra alimenticia Semillas Leguminosa India Asia
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B03 Cereal and baking product industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 4919307
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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