A chemical analysis of the Indian star apple (Chrysophyllum roxburghii) fruit
- Author
- BARTHAKUR, N. N; ARNOLD, N. P
McGill univ., Macdonald coll., dep. renewable resources, Ste. Anne de Bellevue PQ H9X 1C0, Canada - Source
Journal of food composition and analysis (Print). 1991, Vol 4, Num 4, pp 354-359 ; ref : 22 ref
- ISSN
- 0889-1575
- Scientific domain
- Food science technology
- Publisher
- Elsevier, New York, NY
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Aminoacide Composition chimique Composé organique Elément minéral Fruit tropical Sapotaceae Chrysophyllum roxburghii Inde Angiospermae Dicotyledones Spermatophyta Asie
- Keyword (en)
- Aminoacid Chemical composition Organic compounds Inorganic element Tropical fruit Sapotaceae India Angiospermae Dicotyledones Spermatophyta Asia
- Keyword (es)
- Aminoácido Composición química Compuesto orgánico Elemento inorgánico Fruto tropical Sapotaceae India Angiospermae Dicotyledones Spermatophyta Asia
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 5155760
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/0889-1575(91)90022-X 
https://dx.doi.org/10.1016/0889-1575(91)90022-X
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