4'-galactosyllactose production in a jar fermentor by Cryptococcus laurentii OKN-4
- Author
- OZAWA, O1 ; OHTSUKA, K; UCHIDA, T; USAMI, S
[1] Nissin Sugar Mfg. Co. Ltd, Kouto-ku, Tokyo 135, Japan - Source
Journal of fermentation and bioengineering. 1991, Vol 72, Num 4, pp 309-310 ; ref : 5 ref
- CODEN
- JFBIEX
- ISSN
- 0922-338X
- Scientific domain
- Food science technology; Biochemistry, molecular biology, biophysics; Biotechnology
- Publisher
- Society for Fermentation and Bioengineering, Osaka
- Publication country
- Japan
- Document type
- Article
- Language
- English
- Keyword (fr)
- Condition opératoire Croissance Fermenteur Fungi Thallophyta
- Keyword (en)
- Operating conditions Growth Fermenter Fungi Thallophyta
- Keyword (es)
- Condición operatoria Crecimiento Fermentador Fungi Thallophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology / 002A31C Methods. Procedures. Technologies / 002A31C01 Microbial engineering. Fermentation and microbial culture technology
- Discipline
- Biotechnology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 5158118
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/0922-338X(91)90171-C 
https://dx.doi.org/10.1016/0922-338X(91)90171-C
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