Speziesanalytik von Zink und Cadmium in Handelsüblichen pflanzlichen Lebensmitteln
- Other title
- Speciation of zinc and cadmium in ordinary vegetable foodstuffs (en)
- Author
- GÜNTHER, K; WALDNER, H
Rheinischen Friedrich-Wilhelms-Univ., Lehrstuhl Lebensmittelwissenschaft, W-5300 Bonn, Germany - Source
Analytica chimica acta. 1992, Vol 259, Num 1, pp 165-173 ; ref : 11 ref
- CODEN
- ACACAM
- ISSN
- 0003-2670
- Scientific domain
- Analytical chemistry
- Publisher
- Elsevier, Amsterdam
- Publication country
- Netherlands
- Document type
- Article
- Language
- German
- Keyword (fr)
- Absorption atomique Composition chimique Distribution Elément minéral Légume
- Keyword (en)
- Atomic absorption Chemical composition Distribution Inorganic element Vegetable
- Keyword (es)
- Absorción atómica Composición química Distribución Elemento inorgánico Legumbre
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 5168214
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/0003-2670(92)85090-S 
https://dx.doi.org/10.1016/0003-2670(92)85090-S
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