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A rapid method for determining the casein content of milk

Author
BARK, L. S; HADIPRANOTO, N
Univ. Salford, dep. chemistry applied chemistry, Salford Lancs. M5 4WT, United Kingdom
Source

Journal of thermal analysis. 1991, Vol 37, Num 1, pp 183-193 ; ref : 20 ref

CODEN
JTHEA9
ISSN
0368-4466
Scientific domain
General chemistry, physical chemistry
Publisher
Akadémiai Kiadó, Budapest / Wiley, Chichester
Publication country
United Kingdom
Document type
Article
Language
English
Keyword (fr)
Dosage Etude expérimentale pH Caséine Enthalpimétrie Lait Point isoélectrique
Keyword (en)
Assay Experimental study pH
Keyword (es)
Dosificación Estudio experimental pH
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A02 Analytical, structural and metabolic biochemistry / 002A02G Analysis of complex biological substances

Discipline
Analytical, structural and metabolic biochemistry
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
5422262

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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