Dry matter, acidity and ascorbic acid contents of edible wild fruits growing in Malawi
- Author
- KALENGA SAKA, J. D; MSONTHI, J. D; SAMBO, E. Y
Univ. Malawi, Chancellor coll., dep. chemistry, Zomba, Malawi - Source
Tropical science. 1992, Vol 32, Num 3, pp 217-221 ; ref : 19 ref
- CODEN
- TROSAC
- ISSN
- 0041-3291
- Scientific domain
- Food science technology
- Publisher
- Whurr, London
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Acidité Ascorbique acide Composition chimique Dosage Fruit Matière sèche pH Malawi Afrique
- Keyword (en)
- Acidity Ascorbic acid Chemical composition Assay Fruit Dry matter pH Malawi Africa
- Keyword (es)
- Acidez Ascórbico ácido Composición química Dosificación Fruta Materia seca pH Malawi Africa
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 5525035
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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