Maltose fermentation in Saccharomyces cerevisiae
- Author
- ASINGA, JK. A; RENNIERS, A. C. H. M; WELBERGEN, J. W; ROOBOL, R. H; VAN DER WILDEN, W
- Conference name
- International symposium on yeasts. 7 (1988)
- Source
Yeast (Chichester). 1989, Vol 5, pp 207-212 ; no. spec ; ref : 7 ref
- CODEN
- YESTE3
- ISSN
- 0749-503X
- Scientific domain
- Biotechnology; Microbiology, infectious diseases
- Publisher
- Wiley, Chichester
- Publication country
- United Kingdom
- Document type
- Conference Paper
- Language
- English
- Keyword (fr)
- Carbone dioxyde Clonage moléculaire Enzyme Ethanol Fermentation Gène Levure boulangerie Maltose Optimisation Plasmide Production Saccharomyces cerevisiae Transformation génétique α-D-Glucosidase Maltose perméase Ascomycetes Fungi Thallophyta
- Keyword (en)
- Carbon dioxide Molecular cloning Enzyme Ethanol Fermentation Gene Baker yeast Maltose Optimization Plasmid Production Saccharomyces cerevisiae Genetic transformation α-D-Glucosidase Ascomycetes Fungi Thallophyta
- Keyword (es)
- Carbono dióxido Clonación molecular Enzima Etanol Fermentación Gen Levadura panadería Maltosa Optimización Plasmido Producción Saccharomyces cerevisiae Transformación genética α-D-Glucosidase Ascomycetes Fungi Thallophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology / 002A31C Methods. Procedures. Technologies / 002A31C01 Microbial engineering. Fermentation and microbial culture technology
- Discipline
- Biotechnology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 6617568
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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