High-frequency transformation, by electroporation, of Lactococcus lactis subsp. cremoris grown with glycine in osmotically stabilized media
- Author
- HOLO, H1 ; NES, I. F
[1] Norwegian Dairies association, Oslo, Norway - Source
Applied and environmental microbiology (Print). 1989, Vol 55, Num 12, pp 3119-3123 ; ref : 18 ref
- CODEN
- AEMIDF
- ISSN
- 0099-2240
- Scientific domain
- Biotechnology; Ecology; Environment; Microbiology, infectious diseases
- Publisher
- American Society for Microbiology, Washington, DC
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Aminoacide Compétence génétique Culture microorganisme Electroporation Glucide Glycine Lactococcus lactis subsp. cremoris Milieu culture Osmorégulation Rendement Saccharose Transformation génétique Bactérie Micrococcales Streptococcaceae
- Keyword (en)
- Aminoacid Genetic competence Microorganism culture Electroporation Carbohydrate Glycine Lactococcus lactis subsp. cremoris Culture medium Osmoregulation Yield Sucrose Genetic transformation Bacteria Micrococcales Streptococcaceae
- Keyword (es)
- Aminoácido Competencia genética Cultivo microorganismo Electroporación Glúcido Lactococcus lactis subsp. cremoris Medio cultivo Osmoregulación Rendimiento Sacarosa Transformación genética Bacteria Micrococcales Streptococcaceae
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A04 Molecular and cellular biology / 002A04B Diverse techniques
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology / 002A31C Methods. Procedures. Technologies / 002A31C02 Genetic technics / 002A31C02A Genetic engineering / 002A31C02A3 Vectors (cloning, transfer, expression). Insertion sequences and transposons
- Discipline
- Biotechnology Molecular and cell biology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 6679611
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1128/aem.55.12.3119-3123.1989 
https://dx.doi.org/10.1128/aem.55.12.3119-3123.1989
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