Lipid, fatty acid composition and storage stability of kilishi, a sun-dried meat product
- Author
- IGENE, J. O1
[1] Univ. Maiduguri, dep. food sci. technology, Maiduguri, Nigeria - Source
Tropical science. 1988, Vol 28, Num 3, pp 153-161 ; ref : 20 ref
- CODEN
- TROSAC
- ISSN
- 0041-3291
- Scientific domain
- Food science technology
- Publisher
- Whurr, London
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Acide gras Composition chimique Conservation aliment Entreposage Lipide Oxydation Produit carné Produit déshydraté Séchage
- Keyword (en)
- Fatty acids Chemical composition Food preservation Warehousing Lipids Oxidation Meat product Dehydrated product Drying
- Keyword (es)
- Acido graso Composición química Conservación alimento Almacenamiento Lípido Oxidación Producto de carne Producto deshidratado Secado
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B05 Meat and meat product industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 6927417
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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