Chemical composition and nutritive changes of some improved varieties of cowpea (Vigna unguiculata L. Walp.). II, New breeds of varieties from the International Institue for Tropical Agriculture, Ibadan, Nigeria
- Author
- FASHAKIN, J. B1 ; OJO, F. A
[1] Obafemi Awolowo univ., dep. food sci. technology, Ile-Ife, Nigeria - Source
Tropical science. 1988, Vol 28, Num 3, pp 191-199 ; ref : 37 ref
- CODEN
- TROSAC
- ISSN
- 0041-3291
- Scientific domain
- Food science technology
- Publisher
- Whurr, London
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Composition chimique Elément minéral Etude comparative Légumineuse Propriété organoleptique Protéine Valeur nutritive Variété
- Keyword (en)
- Chemical composition Inorganic element Comparative study Legumes Organoleptic properties Proteins Nutritive value Variety
- Keyword (es)
- Composición química Elemento inorgánico Estudio comparativo Leguminosa Propiedad organoléptica Proteina Valor nutritivo Variedad
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 6927420
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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