Influence of donor animal adaptation to added yeast culture and /or Aspergillus oryzae fermentation extract on in vitro rumen fermentation
- Author
- ARAMBEL, M. J1 ; WIEDMEIER, R. D; WALTERS, J. L
[1] Utah state univ., dep. animal, Logan UT 84322-4815, United States - Source
Nutrition reports international. 1987, Vol 35, Num 3, pp 433-437 ; ref : 11 ref
- CODEN
- NURIBL
- ISSN
- 0029-6635
- Scientific domain
- Food science technology; Nutrition, obesity, metabolic disorders
- Publisher
- Geron-X, Los Altos, CA
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Acide gras Ammoniac Aspergillus oryzae Azote Fermentation In vitro Influence Levure Rumen Fungi Imperfecti Fungi Thallophyta
- Keyword (en)
- Fatty acids Ammonia Aspergillus oryzae Nitrogen Fermentation In vitro Influence Yeast Rumen Fungi Imperfecti Fungi Thallophyta
- Keyword (es)
- Acido graso Amoníaco Aspergillus oryzae Nitrogeno Fermentación In vitro Influencia Levadura Rumen Fungi Imperfecti Fungi Thallophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A14 Animal, plant and microbial ecology / 002A14C Microbial ecology / 002A14C03 Normal microflora of man and animals. Rumen
- Discipline
- Animal, vegetal and microbial ecology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 7473530
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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